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Title: Goan Ginger-Scented Tomato and Cabbage Soup
Categories: Soup Appetizer Vegan
Yield: 4 Servings

1/2cAlphabet spaghetti
2mdOnions, coarsely chopped
5 Garlic cloves, chopped
2tbOlive oil
1smCarrot, diced
2tsGinger, grated
2cTomatoes, diced
6cStock
1/2 Cabbage, thinly sliced
15 Fresh mint leaves, sliced
  Salt & pepper
  Cayenne

Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic in olive oil until softened. Stir in ginger & carrot & cook for a few monents. Add tomatoes, stock & cabbage. Cook over medium heat until the vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary. Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint & serve immediately.

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